From Kati rolls to Soota Kababs, from varieties of fried fish to the unending list of sweets, a traveler in Kolkata (erstwhile Calcutta), West Bengal, India gets to experience some of the best food in the world which are unbelievably inexpensive.
Besides indigenously developed food items, there are lots of cuisines which have been brought by the settlers who came in attracted by the prosperity of colonial city. Calcutta was the capital of British India for 139 years, from 1772 to 1911.
Multicultural heritage of Kolkata influenced the culinary tradition of the city. Overall, Kolkata’s culinary locale is a melting pot of flavours.
Besides famous eatries, street food of Kolkata is one of the major characteristics of the city which include Indian as well as Chinese, Mughlai and even European cuisines. Kolkata has earned a reputation as a paradise for them who love to explore street food.
Some charecteristic food items available across Kolkata are: Phuchkas, Jhaal Muri, Bhel Puri, Shingara, Kachori, Dalpuri, Jalebis, Papri Chaats, Chowmein, Momos, Chops (Veg and non-veg fries), Mughlai Paratha, Rolls (Kolkata style wraps) and so on.
Some of the popular street food locations in Kolkata are: Decker’s Lane, Esplanade; Terreti Bazar (famous for Chinese food for breakfast), near Lalbazar, central Kolkata; New Market area, Lindsey Street, Dharmatala; BBD Bag area (Dalhousie square); Park Street; Zakaria Street, Central Kolkata; Lake Market area, South Kolkata.
Calcutta Walks arranges half-day Street Food Tour around New Market. Price: INR 4,500 per person fees inclusive of car, guide and all entry fees. Contact No. 85840 33244, 98301 84030.
Photo courtesy –
Migrationology
Easy Diner
Mint Lounge
Calcutta Walks
